Menu
Our a la carte restaurant seats 50 people comfortably. All meals are freshly cooked to order by our two resident chefs. Menus are changed regularly and there is always a tempting array of ‘Specials’ on offer.
Appetisers
- Chef's homemade soup of the day (V) - £3.95
- Served with a white or granary baguette (please see the ‘Specials Board’ for today’s soup).
- Garlic Mushrooms (V) - £3.95
- Button mushrooms sautéed in garlic butter and topped with melted stilton, served with a toasted granary baguette.
- Loaded Skins - £3.95
- Two Potato Skins filled with diced bacon, onions & melted cheese served on a bed of mixed salad.
- Whitebait - £3.95
- Breaded smelts, deep fried and served with a granary baguette & tartare sauce.
- Country Pate - £3.95
- Homemade Coarse Country Chicken Liver Pate served with a toasted granary baguette.
- (V) Suitable for Vegetarians
Pub Favourites
- Big Burgers - £5.95
- The Old Pound Bacon & Cheeseburger in a lightly toasted floured bap,with salad, B-B-Q Mayonnaise & served with chunky chips.
- Sausage, Egg & Chips
- Small - £4.95
- Regular - £6.45
- Ham, Egg & Chips - Small £6.25 | Medium £8.25
- Butchers’ own cured hand carved West Country Ham with local free range eggs, chunky chips, salad & homemade coleslaw.
- Whole Tail Scampi - Small £6.95 | Regular £8.95
- Whole tail scampi tossed in natural breadcrumbs, deep fried and served with chips, peas, salad & tartare sauce.
- Fish & Chips - £8.45
- Succulent fresh haddock fillet in Chef’s own batter, deep fried and served with chips, peas, salad and tartare sauce.
- Fishcakes - £9.95
- Two Crab and King Prawn Fishcakes served with sauté potatoes and a fresh crisp salad.
- Somerset Chicken - £10.95
- Local free range chicken breast stuffed with bacon and onions cooked in garlic butter, smothered with cheese sauce and served with sauté potatoes & a medley of fresh seasonal vegetables.
- Butterfly Chicken £10.99
- Panfried Chicken Breast with a bar-b-que sauce, cheese and bacon, served with sauté potatoes and a fresh salad.
- Medley of Fish - £10.95
- Whole Roasted Trout stuffed with herbs and lemon and served with new potatoes and a fresh crisp salad.
From the Grill
All our steaks are from prime beef reared in Somerset. All are cooked to your liking and served with chips, mushrooms, peas, homemade onion rings, grilled tomato & a salad garnish
- 6oz Rump - £8.95
- 10oz Sirloin - £12.95
- Compliment your steak by adding one of our homemade sauces
- Stilton:- Stilton, Wine & Cream - £1.95
- Peppercorn:- Black Peppercorns & Cream - £1.95
- Gammon Steak - 6oz £7.95 | 12oz £10.45
- Prime Gammon Steak served with pineapple, fried egg, grilled tomato, mushrooms, peas, chips & a salad garnish.
- Mixed Grill - £14.95
- 6oz Rump Steak, 6oz Gammon Steak, Pork Loin, Pork Sausage, Fried Egg, Mushrooms, Peas, Chips & Onion Rings.
Vegetarian Options
- Spinach & Ricotta Cannelloni (V) - £8.50
- Spinach & Ricotta Cheese filled Cannelloni pasta with a tomato and herb sauce, served with a large salad & garlic bread.
- Mediterranean Vegetable Tart (V) - £8.50
- Cheese pastry tartlet filled with mediterranean vegetables, red onion and cheese sauce, topped with grated cheddar cheese and grilled until golden, served with sauté potatoes & a large mixed salad.
Tea & Coffee
- Fairtrade filter coffee & mint - £1.60
- De-caffeinated coffee & mint - £1.60
- Pot of tea - £1.60
- De-caffeinated tea - £1.60
- Fruit Tea - £1.60
- Hot Chocolate - £1.90
- Liqueur Floater Coffees
- Choose one of the following liqueurs for £3.90
- Irish – Jameson Whisky
- Moroccan – Cointreau
- Calypso – Tia Maria
- Parisienne – French Brandy
- Gaelic – Scottish Whisky
- Russian – Vodka
Fancy something different?
Then have a look at our extensive Malt Whisky Menu. We have over 35 different aged and rare Single Malts to choose from and pay only £3.80 for a double measure! So go on, find your favourite!
Baguettes
- White or granary baguettes served with a side salad & kettle crisps.
- Cheddar Cheese & Pickle- £3.95
- Cheddar Cheese & Onion - £3.95
- West Country Ham & Salad - £4.25
- Cheddar Cheese & Salad - £4.25
- Tuna Mayonnaise - £4.25
- Bacon, Lettuce & Tomato - £4.75
- Butchers Sausage & Onion - £4.75
- 6oz Rump Steak, Onion & Mushrooms - £5.50
Baps
- Soft floured bap filled with:-
- Egg and Bacon - £3.95
- Sausage, Egg and Bacon - £4.95
Ploughman’s
- Served with a full salad, pickled onions, tangy pickle, gherkins apple, coleslaw, & hand cut thick white or granary bread.
- Mature Cheddar Cheese - £6.95
- West Country Ham - £6.95
- Stilton - £6.95
- Mixed (Cheese & Ham) - £7.95
Brunches
- Sausage, Bacon, Fried Egg, Fried Bread, Mushrooms and Baked Beans. - £5.95
Side Orders
- Chips - £1.80
- Cheesy Chips - £2.50
- Garlic Bread - £1.80
- Homemade Onion Rings - £1.80
- Homemade Coleslaw - £1.00
- Mushrooms - £1.00
- Side Salad - £1.85
- Cheesy Garlic Bread - £2.50
- Medley of fresh vegetables - £2.50
- Bread and Butter - £1.00
Please also see our ‘Specials Board’
Set Lunch/Dinner
All are subject to availability, two Courses for £9.95
Main Courses
- Succulent Lambs Liver, Bacon & Onions in a rich roast gravy served with creamy mashed potato and garden peas.
- Sautéed Lamb’s Kidneys, Bacon and Mushrooms in a rich roast gravy served with creamy mashed potato and garden peas.
- Pork Tenderloin with a Dijonnaise sauce served with sauté potatoes and a medley of fresh seasonal vegetables.
- Homemade Summer Vegetable Tart served with a crisp salad and sauté potatoes.
Dessert
Please choose your dessert from our Desserts Sheet
This is a set menu for two courses. If you choose not to have a pudding you will still be charged the set price.
We try, wherever possible, to use only fresh LOCALLY PRODUCED ingredients in our menu.
We do not serve ‘fast food’ – however, we do serve quality food cooked as fast as we can.
We hope to make every experience at The Old Pound Inn a memorable one, if you have enjoyed the food and service please tell others, if not please tell us!